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Culinary and Wine Tourism Conference 2017, Krems, Austria, 18.-21.10.2017
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Written by Joachim Willms [Managing Director]   

Culinary and Wine Tourism Conference 2017

October 18 - 21, Krems, Austria

Call for Abstracts

  IMC University of Applied Sciences Krems

in collaboration with the German Society for Tourism Research (DGT) and Vienna University of Applied Sciences (FHWien) hosts the

 3rd Culinary and Wine Tourism Conference (CWTC17)

The conference venue is located one hour west of Vienna

in the Wachau* Danube Valley.

CWTC17 closes with a culinary field trip to Vienna (Saturday, October 21st)

CWTC17 invites scholars from all over the world. It provides an opportunity for tourism researchers, interested practitioners and young academics to exchange research, ideas and practical experiences regarding culinary and wine tourism. New and emerging directions in research and practice in this field will be presented and discussed.

The scientific committee welcomes theoretical and applied research contributions in the form of extended, structured abstracts (see templates: Template_Abstracts_CWTC17 and Template_Titlepage_CWTC17 attached).

Examples for relevant topics include the following:

  • Products - microeconomic aspects, profitability of culinary and/or wine tourism products, innovation, legal aspects, marketing strategies and special offers of tourism organizations and vintners.
  • Tourists - different segments of culinary/wine tourists, attitudes/values/preferences as well as customer journey aspects, consumer behavior / insights and destination choice, emotional attachments and brand/place bonding.
  • Regions - co-operations / partnerships in regions, added value, macroeconomic effects, destination development, marketing, industry structure / analysis, legal aspects, marketing strategies.
  • Experiences - experiential consumption and innovative culinary experiences, cultural aspects, fascination of culinary and/or wine tourism, passion & sensuality, storytelling, history and tradition of culinary and/or wine tourism.
  • Contemporary Issues - wine architecture, sustainability, blogging, social media, eMarketing, culinary and wine related media ventures.

The conference also welcomes papers addressing other significant advances related to culinary and wine tourism.

The conference language is English. All accepted contributions need to be presented at the conference by at least one of the authors. All submissions will be double blind peer reviewed prior to the event. Presentations of 15 minutes each will be grouped in thematic sessions.

Deadlines (2017):

  • Submission Deadline for Abstracts: March 31st
  • Acceptance notification: May 31st
  • Early bird registration: June 30th
  • Registration deadline: September 15th

Global Tourism and Market-Driven Management
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Written by Joachim Willms [Managing Director]   

Open Access Magazine:

'Global Tourism and Market-Driven Management'

Latest Edition: No 2 (2016)


[University of Milan-Bicocca,Piazza dell'Ateneo Nuovo 1, 20126 Milan, Italy

Tel. +390264486301; Fax. +390264486303 - email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ]

Table of Contents & Download Link

Silvio M. Brondoni, Simona Franzoni
Silvio M. Brondoni
Nicola Bellini, Laetitia Convert
Carlo Massoletti
Fabrizio Mosca, Kamel Ben Youssef, Thomas Majd
Antonella Reitano, Marco Fazio, David W. Taylor
Mariapina Trunfio, Maria Della Lucia
Codrina Sandru, Florin Nechita
Marie Avellino Stewart

Prior Editions:


RGS-IBG Annual International Conference 2017, London, GB, 29.08.-01.09.2017
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Written by Joachim Willms [Managing Director]   

Call for papers

RGS-IBG Annual International Conference 2017

"Decolonising geographical knowledges: opening geography out to the world."

London, Tuesday 29 August – Friday 1st September 2017

Session sponsor: Geographies of Leisure and Tourism Research Group (GLTRG)

Call for papers: Geographies of cruise tourism: Navigating the field(s) of inquiry

Session convenors: Jo-Anne Lester (University of Brighton) & Antonio Paolo Russo (University Rovira i Virgili)


Cruise tourism unfolds within fluid, dynamic and often intensely competitive environments. Set against other forms of tourism the cruise market can be characterised as relatively niche. However sustained levels of market growth over the past two decades underscores its significance. Indeed investment in port developments and the infrastructure of receiving destinations is a key indicator of the continued confidence in the cruise sector and accompanying economic benefits.

Despite the developing interest and research activity from academics focusing on cruise tourism there remains a dearth of inquiry that reaches beyond economic and environmental impacts and consumer-orientated studies. Undoubtedly the landscape of cruise research is hampered by issues of access and accompanying methodological challenges, which often present barriers for those investigating cruise tourism. For example ship-based studies are scant and investigations within and from the perspective of receiving destinations remain relatively scarce, particularly so in relation to socio-cultural and technological processes of transformation of place. Moreover given the high levels of competition between cruise receiving ports of call, few inquiries exist that take a collaborative approach to research across destinations and regions.

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